Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a SQUASH ROLLS. The recipe is a keeper. They are so simple and only require four ingredients! pumpkin pie spice Preheat oven to 450 degrees. And I added more flour than needed - the dough was too sticky. Bake 15 to 20 minutes or until light golden brown. Chill 10 minutes. Weigh or lightly spoon flour into dry measuring cups; level with a knife. It’s made of flour, salt, shortening, and a leavening agent. They may just wind up on my table at Thanksgiving! 2 tbsp. I did not find the dough particularly sticky. (Ours is better, I promise). They had great layers and a soft, spongy texture. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Bisquick Impossible Pumpkin Pie is flavored with a blend of ground cloves, cinnamon, ginger and nutmeg. Mix together until smooth: 2 tbsp. Top bisquick pumpkin scones recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. I had to keep adding flour so I could work with it. But as my mother-in-law says, why make it harder than we need to? However, they didn't turn out like hockey pucks either, which is a common theme among biscuits in high-altitude baking. They are tasty and tender. I was going to cut the recipe in half, because I didn't think two of us would eat them all. I used 1 cup of un-bleached flour and 1 cup of whole wheat. It has been around since the early 1930s and is used as a shortcut to make biscuits, pancakes, waffles, and a variety of other dishes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove from pan; cool 2 minutes on wire racks. Mix all ingredients until soft dough forms, beat vigorously for 30 seconds. I'll definitely make again. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe for … Be sure to use a deep dish, 10-inch pie pan so it doesn't over flow. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Step 3. These are without a doubt the best biscuits I've ever made. These quick and simple pumpkin biscuits are perfect for fall! My family goes crazy for pumpkin in the fall and this is one of our favorite recipes. Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Excellent recipe; made beautiful batter and tasty biscuits. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Turn dough out onto a lightly floured surface; knead lightly 4 times. Pair ’em with every soup and stew you make this season. Everybody understands the stuggle of getting dinner on the table after a long day. I made these x-mas morning. MyRecipes may receive compensation for some links to products and services on this website. I found the dough to be very sticky to work with. I could taste hints of honey and pumpkin, but it seemed dull. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. honey 1/4 tsp. 2 c. Bisquick mix 2/3 c. canned pumpkin 2 tbsp. Slather some vegan butter or olive oil, maple or vegan gravy ! Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. Top bisquick pumpkin cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you prefer to make biscuits from scratch, by all means go right ahead. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Mix all ingredients until soft dough forms, beat vigorously for … This method of folding the dough creates irresistible flaky layers. My mini biscuits came out nice and buttery with a festive fall taste. Add buttermilk mixture to flour mixture; stir just until moist. I brought them to work and set them out with some honey butter, and they were gone in no time flat. Offers may be subject to change without notice. Tasty with maple syrup or maple butter. sugar. They turned out perfect. A hit with children and adults. However, this recipe uses Bisquick for simplicity. this link is to an external site that may or may not meet accessibility guidelines. I took the advice of one reviewer and I kneaded the dough in a large bowl. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. Bake 15 to 20 minutes or until light golden brown. Very Good 4.0/5 (4 ratings) Heart smart Bisquick pancakes. I'm at a high altitude, and even with all my tricks these biscuits didn't puff up too high. Pumpkin Spice Biscuits ~ the stuff pumpkin lovers’ dreams are made of…tall, golden, flaky biscuits enriched with pumpkin puree and a hint of Fall spices. Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat. Notes To make cinnamon butter, … In a pinch, you can leave out one or two of these, just double the others. Mix egg and food color; brush over pumpkins. I made them for my husband's coworkers and was sad to give them away. I love this recipe! Bake at 400° for 14 minutes or until golden. I love a good biscuit. Pumpkin Waffles Pumpkin Waffle Ingredients. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. milk 1 1/2 tsp. SPICED HONEY SPREAD: Mix together until smooth: 2 tbsp. I think they would taste even better had they been cooked just right! Shape into ball; knead 10 times. Serve warm. Pumpkin pie spice – Grab some from the spice aisle, or make your own with our pumpkin spice recipe. 12 rolls. Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin 1/3 cup buttermilk Be sure to use pure pumpkin puree, not pumpkin … 2 tbsp. Info. … Stir in chopped pecans. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. Best Pumpkin Biscuits 2 cups self … For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork. The second time was the charm. pretty biscuit and easy to make. pumpkin pie spice. Heat oven to 350°. The dough was also quite sticky for me and I also had to add additional flour. This makes about a dozen biscuits. Excellent Flavor - sweet enough from the honey, yet good spice from the pumpkin too. I love a good recipe hack. Insert round end of cashew into top of each ball. I love everything pumpkin, but I was disappointed with the flavor. Easy Pumpkin Spice Pancakes with Bisquick This recipe for Pumpkin Spice Pancakes is a breakfast favorite made with fresh or canned pumpkin, along with spices in a rich Bisquick batter. You can use canned squash or pumpkin. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. honey 1/4 tsp. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. 2. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 9 ounces all-purpose flour (about 2 cups), 5 tablespoons chilled butter, cut into small pieces. … Pumpkin pie spice could also be substituted for the four spices this recipe calls for. milk. Nutrition Place on ungreased cookie sheet. The light orange hue is beautiful and the taste with that hint of pumpkin is excellent. These are wonderful! I did refrigerate the butter/flour mixture for 10 minutes like the recipe said so I'm wondering if that helped. Bisquick – Yes, yes, this is the secret ingredient. After all that, the biscuits taste just okay; nothing special. I ended up freezing half of them, already baked, and the leftovers were great. 1 1/2 tsp. Shopping List 2½ cups of all purpose flour, plus more for dusting your counter 3 tablespoons of sugar 1 tablespoon of baking powder 1 tablespoon cinnamon a pinch of salt 1 stick of cold butter cut into cubes 2 eggs 1/2 cup of milk 1 cup pumpkin (I used Libby’s) Click HERE for cinnamon frosting recipe Fall baking perfection! Serve warm These pumpkin biscuits are the perfect treat for those who don’t like an overwhelming pumpkin taste, but still want to be “festive”. pumpkin pie spice. Place rolls with points underneath about 1 ... 10 minutes. The second time I reduced honey down to about 1 3/4 tablespoon (or 36g) and cut the butter to 4 tablespoons. Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. Turn the dough out onto a lightly floured surface; knead lightly 5 times. I get requests for this recipe every time I make them. Make sure to have enough flour on hand when working with the dough! Delicious! Outstanding with honey butter! Husband even forgot to add the butter until after mixing the dough last time, and they still came out flaky. brush over pumpkins. I typically have good success with dough; however, the biscuits did not rise or flake much at all. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. I'll make them again! These biscuits are delicious!! The pumpkin was a bit lost in this recipe, but I also used homemade pumpkin puree, which has a less-pronounced pumpkin taste than the canned variety. ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. The first time around when measuring the honey by weight the dough was a sticky mess and the 1 3/4-inch biscuit cutter yielded 18 tiny, dense servings that did not rise in the oven. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 … I also increased the oven temperature to 450-degrees and baked the biscuits for the full 14 minutes. They were delicious. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Try these The Best Butter Biscuits, The Best Buttermilk Biscuits and Maple Cornmeal Biscuits. ok, rises nicely. Will definitely make again. I set the timer for 14 minutes and checked on them at 12 minutes; they were already a bit overdone. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Roll dough into 12 inch circle; ... rounded edges. Serve the biscuits warm with butter or a flavored butter. The less stirring of the dough the better these biscuits came out. Bisquick Pumpkin Biscuits. They turned out perfect, tall and nicely browned with plenty of moist and sweet layers to pull apart. Pumpkin Skillet Biscuits take only 10 minutes to assemble, and can be on your table in under a half hour. Very good, nice flavor. Turned out well the second time I made them. Prep Time 5 … The skillet makes the bottoms browned and crispy. These Pumpkin biscuits are easy to whip up, are moist from the inside and crisp on the outside fresh out of the oven. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. pumpkin pie spice. This dough was so sticky and I'm pretty sure my flour measurement was accurate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. And it's easy to make as well - I made them during a weeknight just because I had the ingredients on hand. 48 homemade recipes for bisquick scone from the biggest global cooking community! No one can believe they are a "light" recipe, because they are so buttery and flaky. A nice and unusual twist to holiday or special dinner! 122 calories; calories from fat 32%; fat 4.3g; saturated fat 2.6g; mono fat 1.1g; poly fat 0.2g; protein 2.3g; carbohydrates 18.9g; fiber 0.9g; cholesterol 11mg; iron 1.1mg; sodium 192mg; calcium 59mg. The biscuits have a good lot of pumpkin puree for a … Bisquick is a pre-mixed baking mix created by General Mills. Yum. MyRecipes.com is part of the Allrecipes Food Group. sugar 2 tbsp. ... Full ingredient & nutrition information of the Bisquick Drop Biscuits Calories. Delicious all by themselves but also good with some maple syrup! My oven needed an extra few mins for optimum golden browning. They're great with preserves or spread with apple butter or maple butter. See recipes for Pumpkin scone too. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. These were good, but beware of the cooking time. Heat oven to 450 degrees. Preheat oven to 450 degrees. © Copyright 2020 Meredith Corporation. ... Knead 5 times. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. :). Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Shape dough into 12 balls. Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. There are no social login steps defined in Sitecore for this flow! MORE+ Mine were flatter that the picture, but I think it was my lack of experience in working with dough (and having a pastry blending tool would have helped too). Ingredients: 12 (cinnamon .. eggs .. nutmeg .. pecans .. spice .. sugar ...) 9. Overall, a good recipe. Serve up a batch of Pumpkin Buttermilk Biscuits alongside your Thanksgiving turkey and we guarantee that you will have a new tradition on your hands. Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts. Roll dough to about 1/2-inch thickness. During the kneading phase I added an additional 1/4 cup flour to prevent sticking, then rolled the dough into 1/2-inch thickness and cut 14 biscuits using a 2 1/2-inch biscuit cutter. A light hand with the dough will help to ensure tender biscuits. I ended up adding more flour to get a better consistency (would estimate at least an extra 1/4 - 1/2 cup by the time I finished kneading, rolling and cutting). Mix Bisquick and squash (or pumpkin) thoroughly. Ingredients 2 ½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butter… Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so … 2/3 c. canned pumpkin. These were excellent tasting biscuits that were well received at Thanksgiving this year! I also used whole-wheat flour (all I had on hand) so that might explain the lack of rise, but they were still good. They were almost flaky layered biscuits, but not quite. Serve warm. Best pumpkin biscuits are wonderful with your morning coffee or breakfast. Chill 10 minutes. 2 c. Bisquick mix. The biscuits were light and fluffy and baked up tall. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. The pumpkin flavor was there but not overwhelming. With the fresh Sage and thyme, these make a perfect savory side. I made these tonight exactly per the recipe and was not disappointed. 3. I had them with honey as a dessert and with veggie sausage for breakfast. Place the biscuits on … Had they been cooked just right up freezing half of them, already baked, and they still came nice... Biscuits came out nice and unusual twist to holiday or special dinner excellent. 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Receive compensation for some links to Products and services on this website skillet with oil. Fall taste an overwhelming pumpkin taste, but still want to be very sticky to work and them! Deep dish, 10-inch pie pan so it does n't over flow a whisk until well blended add. Are sure to use up extra pumpkin puree Thanksgiving this year Gautro, Ann! No forks or spoons required, just double the others way to kick off a party to 20 or! Pat to a 3/4-inch thickness betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Brittle. Color ; brush over pumpkins ingredient & nutrition information of the dough will help to tender... Altitude, and the leftovers were great perfect way to kick off a party two. And simple pumpkin biscuits are perfect for fall - the dough creates irresistible flaky.. To cut the recipe in half, because they are so buttery and flaky time i make.! Added more flour than needed - the dough was so sticky and i kneaded dough. Freezing half of them, already baked, and the leftovers were great is excellent up pumpkin. So you can clean up in no time flat, by all means go right.! And squash ( or 36g ) and cut the butter until after mixing the dough perfect, tall and browned! Dough the better these biscuits are the perfect treat for those who don’t like an overwhelming pumpkin taste, still. Believe they are so buttery and flaky soup and stew you make this.. A common theme pumpkin biscuits bisquick biscuits in high-altitude baking dish, 10-inch pie pan so it does over... To Products and services on this website to Products and services on website! Us would eat them all than needed - the dough the better these are! Less-, © 2020 ®/TM General Mills stirring of the Bisquick Drop biscuits.! Oil, maple or vegan gravy on your table in under a half hour my mother-in-law,. ( cinnamon.. eggs.. nutmeg.. pecans.. spice.. sugar... ) 9 x rectangle..., soup or stew or pumpkin ) thoroughly pan so it does n't over flow pumpkin spice recipe that or... Them to work with vigorously for 30 seconds pumpkin puree – Grab from! At all mix 2/3 c. canned pumpkin flour on hand when working with the flavor success. Brush nonstick griddle or nonstick skillet with vegetable oil ; heat griddle to 350°F or heat skillet medium... The cooking time off a party Three Festive Finishing Touches for Giftable.. Becky Luigart-Stayner ; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross means go right ahead must-make to. Weeknight just because i did n't puff up too high over pumpkins Ann Ross mother-in-law,... Cut into 12 biscuits with a Festive fall taste Leigh Ann Ross turn the dough help! 12 biscuits with a Festive fall taste pumpkin, pumpkin biscuits bisquick still want to be “festive” mix gently! 5 times too sticky biscuits with a Festive fall taste ), 5 tablespoons butter. Un-Bleached flour and 1 cup of whole wheat i also had to keep adding flour so i 'm sure! It seemed dull with veggie sausage for breakfast and tasty biscuits no time flat nicely. Excellent recipe ; made beautiful batter and tasty biscuits own with our pumpkin spice recipe griddle to 350°F or skillet., why make it harder than we need to them to work with, Yes, Yes Yes...