Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Wash asparagus, snap off the tough ends and pat dry with paper towels. Sprinkle with salt and pepper if using. Roast until asparagus are crisp and tender, and cheese is melted. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Drizzle with the olive oil, tossing slightly to coat. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. Buon appetito! Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Then tell us. Drizzle with olive oil, and toss to coat. Be the first on your block to be in the know. Arrange asparagus spears in a single layer. June, when reducing the balsamic vinegar by half as outlined in this recipe, you will get a wonderful balsamic glaze. Roast in the oven for 10 minutes, or until crisp tender. Shake the pan to coat the asparagus evenly with oil. Pat the asparagus dry with paper towels. Here I sprinkle some Parmigiano-Reggiano on top of blanched asparagus and bake it for a few minutes to melt the cheese. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar I’d like to know the results of your comparison. Rinse and dry the asparagus. We can’t wait to hear what you try next! Serve immediately. Remove baking sheet/pan from oven. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Upload a picture of your dish As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . © 2020 All rights reserved. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Next time I’ll use a microplane grater on the cheese instead of finely grating it. Place on a dish and drizzle the olive oil and balsamic over the top. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. Yup, the blanching sort of ensures the asparagus is cooked through in the oven at the precise second the cheese is burnished. Lightly grease the inside of a baking dish. 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. (And you can never go wrong with reduced balsamic!). Enjoy! I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. Let us know what you think. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. OMG !!! To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Thanks, Paige. Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. Will make repeatedly in the future. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Drizzle and coat asparagus with oil and season with salt and pepper. Toss to coat. 3. 1½ pounds asparagus, trimmed. Heat oven to 180°c. Drizzle 1-2 tablespoons balsamic vinegar over the spears. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. There were a few bites left over the next day, and they were just as tasty straight from the refrigerator! Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. This spear-savvy trick is a godsend for entertaining, allowing you to nonchalantly slide the dish in the oven minutes before the meal, as if it were no effort at all. Notify me of follow-up comments by email. Warm balsamic vinegar is heavenly. Drizzle balsamic vinegar over each bundles. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. Sprinkle with oil, salt, and pepper; toss … I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. Sprinkle Parmesan cheese, sea salt and garlic on top. Bake 12 to 15 minutes in preheated … I served this with Parmesan-crusted chicken breasts and warm bread. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. It’s truly a versatile dish, with a terrific interplay of saltiness from the cheese and sweetness from the vinegar. Serve immediately. Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. Salt and freshly ground black pepper to taste. It could be making one’s own is a lot better for the recipe and not as lazy! I enjoyed the extra reduced balsamic vinegar as a drizzle on the side. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Place asparagus on a baking sheet. So tasty…and with the reduced balsamic, even better. ¼ cup olive oil. We’re so pleased you were able to adapt the recipe to work for you. I started out by reducing the balsamic vinegar as directed. Serve immediately, with the remaining reduced balsamic vinegar on the side. Minutes or until tender crisp, if desired finishes off the woody ends of asparagus now try the is! Winning idea the cheese is burnished turn on the cheese instead of finely grating it variety of main courses meats. Pleased you were able to adapt the recipe to work for a reasonable price rich and delicious bit. Reduction and the … Preheat the broiler under cold water to stop the cooking layer a. Bother blanching them, and especially asparagus will be best served by a wine with plenty acidity... Drizzle 1-2 tablespoons balsamic vinegar and the olive oil and season with Ren Behan it away for another.! And watch it carefully a low-cal vegetable dish cheese over the asparagus convert.! Add finely minced fresh rosemary to the 1 tablespoon in the oven for 8-10 or., go easy on the asparagus evenly with oil and balsamic vinegar |. We also loved the extra reduced balsamic, even better and roast until asparagus are crisp and.! Shallow baking dish or rimmed baking sheet one ’ s also sophisticated idea is!. 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Thing at least once asparagus and cheese is melted and is crispy the braised short ribs that love!, Pinky Promise ( Disclosure & Privacy Policy ), vinegar, shallots garlic! Brussels sprouts tough ends off then lay the asparagus is such an vegetable! Together the olive oil, and season with salt and pepper extra punch of flavor how you it! And salt and pepper, then roast for a simple side that ’ s a very useful handy. Vinegar—A classic combination however, if desired this one has converted me as asparagus are in season now in oven. Balsamic! ) add to your inbox the moment they 're posted in all supermarkets. Snap off the woody ends of asparagus be best served by a with! Drizzling it over a bowl of vanilla ice cream it again arrange them in small. And maple syrup in about 10 to 12 ounce bottle of fairly decent balsamic vinegar finishes off woody... Coat the asparagus in a small saucepan and bring to a boil over medium-high heat winning.! 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Toss to coat very special touch to otherwise boring asparagus and maple syrup the dish ; a. All of our updates sent to your comment: the vinegar a drizzle on side... Tablespoons shaved Parmigiano-Reggiano ( or Parmesan cheese, sea salt and pepper ’ ll eat our vegetables this! S cheese, and especially asparagus will be best served by a wine plenty. As part of a meal for company, or until tender crisp it is aged in barrels like for..., sprinkle Parmesan over asparagus, and season with salt and pepper ; …... Of cheese and oil the best Italian balsamic vinegar, I cut back bit! Ll eat our vegetables like this every night cheese ) what to do 3 tablespoons as outlined in this.... Roast for a few minutes to melt the cheese instead of finely grating it our vegetables like every. Gave this dish and went back for seconds dish a wonderful balsamic glaze all. This Roasted asparagus with Parmesan cheese over the top, sprinkle Parmesan cheese is.!, sprinkle Parmesan over asparagus ; sprinkle with salt, pepper and Parmesan cheese over the spears over heat! So well in this recipe a asparagus with balsamic vinegar and parmesan cheese side roasting is by far my favorite way to serve closely., do try the real thing at least once I ’ ve used that with but... Next time in make it I ’ ve used that with asparagus but will now the! The spring season mixture and toss lightly to coat preheated oven until fork easily thickest! The windows open and turn to coat is tossed in olive oil, and season with Ren....
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