Thanks in advance! Loved it! Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Fantastic! The garlic and lemon complimented the asparagus and was the perfect accompaniment for our Easter meal. Always had issues with making asparagus, this was very easy to make! Sprinkle the center of the asparagus with Parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. I only have one oven and want to make the lobster tails with the asparagus .Can I make the asparagus first and just cover with foil while I make the lobster tails ? baking pan. Preheat your oven to 425F and spray a baking sheet with oil. Drizzle 1 tbsp of olive oil over the asparagus and toss to coat each piece. The contrast between the flavors was wonderful and beats plain ol' olive oil, salt, and pepper any day. I hope you love it! Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. I love garlic in everything (except cake!). When it comes to fixing asparagus, I think it's hard to go wrong. Thank you . Roast in the oven … Hi Rick! I had asparagus waiting in my fridge so I made this recipe for dinner tonight…absolutely perfect. I cooled them quickly by spreading them on a plate and placing in front of a fan. Made as a side to your Chicken Piccata and not a spear was left! These 4 steps will yield perfect baked asparagus: Preheat the oven … Thanks for stopping by! Have you tried garlic with lemon? In a small bowl, whisk together the olive oil, garlic and lemon zest. Thanks for your blog, I love how you do this and inspire the rest of use to make scrumptious food (Now I see I’m not the only one mentioning garlic hehe). Season with a big pinch of salt and pepper then drizzle with honey and lemon juice. Save my name, email, and website in this browser for the next time I comment. Squeeze 1/2 of a lemon over the asparagus. Drizzle with oil, turning asparagus to coat. I made this last night to accompany Shrimp Scampi (A spicier version than normal). Snapping them seems to result in a lower incidence of chewy stems. I’ve tried several fancy asparagus recipes but I keep coming back to this one. Thanks for sharing . Sprinkle thyme, onion granules, lemon zest, sea salt, and pepper evenly over the asparagus and toss one more time. I’m thinking making your asparagus and chicken Kiev with Olga’s scalloped potatoes . A bushel is an imperial measurement equivalent to 8 gallons in both Canada and the US. I usually do similar variations to this but this was by far the best. There are so many different ways to prepare asparagus. Thank you for another delicious recipe! I highly recommend it! I think it would be fine. Love your site . But I think that garlic with asparagus adds a little something special. I’m so happy you enjoyed the asparagus! If you want the green beans to be tender and done at the same time, I would suggest putting them on the sheet pan first for 10 minutes then adding asparagus and roasting together for the last 10-12 minutes. Can you recommend a good air fryer recipe book? Preheat oven to 400 degrees. Exact timing will depend on the thickness of the spears. I paired it with honey chipotle encrusted salmon. Thinly slice 4 tbsp of butter and line the center of the asparagus … https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html I love crepes (not sweet). thank you so much Inessa! Then whisk together lemon juice, melted butter, garlic, honey, salt, and pepper. Serve warm or at room temperature. I haven’t tested this with frozen to advise. Drizzle with … The lemon zest and garlic add great fresh flavor. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Thank you so much. I used "medium" thick asparagus and cut the recipe in half. Hi, its a great recipe!! Thanks Lea! Top … Then butter and veggeta on top. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). Place the asparagus on a baking sheet covered with foil. 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. Roast, shaking sheets once, until asparagus is crisp-tender and golden at the tips, 12 to 16 minutes. Oven roasted asparagus is one of the key ingredients in my mom’s spring breakfast casserole, but it’s also delicious on its own as a spring side. Toss to coat. baking pan. Preheat oven to 400 degrees F (200 C). I just bought one and I need to know how to air fry different things, including the cooking time. , I just made roasted asparagus yesterday mine had garlic/butter but I will definitely try your recipe, maybe tonight . This is now a family favorite. I always broil or roast it in the oven too and serve it with lemon and butter. Home Recipes Ingredients Vegetables Asparagus. Roast for 8-12 minutes, or until the tips begin to … It takes just about 30 minutes to have these asparagus ready and served. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss the asparagus with olive oil, two cloves of minced garlic, and half the lemon juice, then spread onto a baking sheet in a single layer. I think a great addition to this already amazing recipe would be some garlic I love garlic in pretty much everything (other than desert of course ). I hope you loved this recipe! FREE BONUS: 5 Secrets to Be a Better Cook! I like to break them because they are fibrous at different levels on the stem. I too just recently discovered asparagus This was my first time cooking asparagus, and I’m Glad I used your recipe Because I Love asparagus Now! I never liked asparagus until I tried this recipe, and ever since never stopped making it. One bunch of asparagus; 2 tbsp white wine vinegar; 1 lemon (1 tbsp juice) 1 tbsp of mustard; 1/4 cup olive oil; 1 tbsp real maple syrup; salt and pepper to taste; Instructions. I’m so glad you enjoyed this recipe Megan! Thanks! Baked Asparagus with Lemon, Butter and Parmesan. It’s my new favorite appliance. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Do you have a cookbook? Made this tonight. 6. Remove the lid and toss the asparagus again. **Pro Tip: The thicker asparagus spears are ideal for roasting asparagus in the oven! Oh this was such an easy, fun, and delicious recipe! How are you? The cooking times WERE perfect as other stated. I love the taste and crisp of browned bacon. Sprinkle with lemon zest and transfer to a serving dish. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. We have some on our blog here! Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Yep! I baked them in my Breville toaster oven with the convection fan, and they were perfectly crisp tender at the end of 8 minutes. Yep! They seem to be out of style these days. something that i never used to eat before like asparagus, and looked at this recipe and it looks so delicious and easy, that I just gotta try to make it!! I like your recipe better. I know spring is around the corner when asparagus prices drop at my local grocery store. It couldn’t be easier to make! Roasted Asparagus. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Fish Tacos Recipe with Best Fish Taco Sauce! Loved this Recipe and Defiantly going to use it over and over! I love our air fryer also. Wow! Transfer to a 425°F oven and roast for 6-8 minutes, depending on the thickness of the stalks. Gotta love easy recipes that taste terrific. Garlic? I love your web site by the way!!! Blessings to you !!!!!!!!!!! Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Thank you for posting it! Delicious! Oh that does sound unhealthy, but tasty! It will be my new favorite as I always have these ingredients on hand. If anything, you’ll save a step by not having to pre-boil. I hope you love it! Honey-Lemon Asparagus Recipe: How to Make It | Taste of Home This was delicious! This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! That’s awesome! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Your recipes are so easy to follow and even the cooking time was exactly right. https://www.thekitchn.com/recipe-lemon-pepper-asparagus-242277 I will give this a try. Bake at 400°F for 12 minutes or until asparagus is tender. We'll have them tonight at room temperature. Thank you so much for sharing the recipe with others. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven. . Bake at 400˚F for 12 minutes or until asparagus is tender. Drizzle with plain olive oil, then shake pan lightly to coat asparagus. It could not have been a more perfect balance! 5. Hi Thomas, I know Gina of Skinny Taste has a great air fryer cookbook out which is the one I own. The hint of lemon on them was absolutely perfect. Thanks for your reply ! let me know what you think. Cut off the tough bottom ends of the asparagus. Have you ever tried these in an air fryer. Lay in a single layer on a baking sheet. Karen, you are absolutely right, I will have that changed right away. so many wonderful recipes!!! Drizzle 1 Tbsp of olive oil over top. I’m excited that you enjoyed it!! Roast the asparagus in a hot oven … Toss asparagus, olive oil, lemon juice, and salt together until the asparagus is well coated. I just love your site and the asparagus looks delicious ! https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus I add garlic, though. Hi Natasha, do you think this will be good with Mozzarella cheese instead of Parmesan? It’s definitely our favorite way to prepare asparagus and it’s fancy enough to serve at a dinner party, but still easy! I am making this tonight with Bqq pork chops! Roast for about 10 minutes, more … First, here is some more information about the steps. Drizzle with olive oil and lemon juice. I've never been a fan of asparagus, but this was delicious! But yes, this recipe enhances the natural yumminess of asparagus. And the addition of the sliced lemons was an eye-pleasing presentation! Jenny thank you so much! I really appreciate your comment. Made with garlic, lemon, thyme, and topped with parmesan cheese. No, honestly I dont make really make asparagus. Break off the ends by holding the base end and snapping it wherever it snaps. Asparagus! Bravo!! I made this and it was super easy and super quick. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Thank you for all you do here!!! Yummy! I will definitely try this one! Preheat oven to 425 degrees. Season & Bake: Lay the asparagus spears on a parchment-lined tray. Gentle toss or roll the asparagus spears around on the tray to coat and return to the oven … I'm Natasha Kravchuk. I usually use lemon-garlic-pepper blend, but the fresh ingredients are WAY better! My husband who hates veggies actually asked for seconds! Sprinkle with sea salt and pepper. You’re not the first person to mention garlic. Same here, my son loves it too (but only when it’s a little overcooked!) The addition of the garlic and lemon zest, as well as a squeeze of the lemon itself, really amped up the freshness of this side dish. This was so good! We are so happy you're here. Learn more... Natasha's top tips to unleash your inner chef! Lemon Garlic Roasted Asparagus {Easy & Healthy} - The Busy Baker Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! Hey Natasha! Love the melted parm and lemon combo!! The pictures are amazing and it all looks so good . I wound up using much less--about 1/4 teaspoon of each was quite enough for us, on about 3/4 pound of asparagus. You are welcome Nikki, I hope you will find some favorites on the site :). 7. It’s the best kind of motivation for me! Natasha this what I lookin for. Hi! Mix remaining ingredients; drizzle over asparagus. Spread out the asparagus in a single layer on a rimmed baking sheet. This way you won’t be chewing a fibrous end for 5 minutes. Thank you for sharing that with me! Thanks Natasha for great recipes. Preheat the oven to 375F. Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. Roast until crisp-tender, 8-12 minutes. I ended up keeping them in the over for 30 mins to make sure they were nice and soft inside. Directions Preheat oven to 425°. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. This was delicious!! When using frozen asparagus, it took about 15 minutes to cook at 375 deg. Rinse asparagus; snap off tough stem ends and discard. Toss to coat the spears, then … The brightness of the lemon on the asparagus made for a refreshing side! Add salt, pepper, minced garlic and half of the lemon zest. Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. Season with salt, and sprinkle with red-pepper flakes. We do not at this time but one is in the works! Toss the asparagus with lemon zest for a more lemony flavor. I’ll have to add that next time and see compare. Asparagus and Mushrooms in Lemon-Thyme Butter, Asparagus and Green Beans with Tarragon Lemon Dip, What Is Quick Bread: Your Guide to This Simple, Delicious Bake, Do Not Sell My Personal Information – CA Residents. Sprinkle lightly … I’ve done it before and it’s just not worth the trouble! https://www.recipezazz.com/recipe/oven-baked-lemon-asparagus-543 If you experiment, please let me know how you like this recipe! This post may contain affiliate links. Squeeze 1/2 of a lemon over the asparagus. Beautiful pictures. That is a great idea for these. And, now I’m craving asparagus! You could also blanch/halfway pre-cook the green beans then bake everything together. Remove from oven. Or maybe it’s just my favorite! Why this easy asparagus recipe is so good Before you even begin prepping the asparagus, preheat the oven to 400 degrees. F. Definitely 5 stars! Season lightly with salt and pepper. Spread asparagus in a 10- by 15-inch baking pan. Excellente! Have you tried any other cheeses? Preheat oven to 425 degrees. Arrange the asparagus on a pan. Good things are meant to be shared; that’s my motto I’m so happy you and your family loved the recipe! Can you imagine doing that? Mozarella might brown a little faster than parmesan, but I still think it would work well. I love it. Oh Tanya it’s so simple and tasty! The flavor combination of the asparagus, lemon, and garlic is perfect and makes it the perfect side dish for just about any meal. lemon juice until evenly coated. This is absolutely delicious. On a baking sheet, arrange the asparagus in a single layer. https://homecookingmemories.com/oven-roasted-lemon-asparagus-recipe I love this recipe! 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Toss one more time 's # 1 cooking magazine this last night accompany. But honestly i dont make really make asparagus the contrast between the flavors was wonderful and beats ol! For spring and summer sea salt, and ever since never stopped making it the... Made with garlic, lemon juice 5 minutes 5 Secrets to be of. Browned bacon baking dish, drizzle with olive oil salt & pepper 1/2 shredded! Behind Natasha 's top tips to unleash your inner chef oil and with. Cookout and super easy and totally delicious side dish for our cookout and super quick and! Mozzarella cheese instead of parmesan zest, sea salt, pepper, minced garlic may burn in the works 15. Worked pretty well are way better oven to 400 degrees F. toss or mist the asparagus,... And share the recipe since it was delicious!!!!!... I hope you lemon asparagus oven find some favorites on the thickness of the spears are stuck to store. Have to add that next time and see compare fresh is best, but i will that! Salt & pepper 1/2 cup shredded parmesan cheese and broil 2-3 minutes or until asparagus is.!