Cacao seeds are covered in a white, sticky pulp or mucilage that is only removed during fermentation. No waste Funny enough, the nutritious benefits of the sweet cacao pulp has always been known by farmers. It has never been so easy! The Pulp . The TF is proposed to be marketed in the EU as fruit pulp (intended for final consumers) or as a food ingredient (e.g. The white pulp found on the inside of the cacao fruit is a really delicious and unique part of the whole cacao. Although often overlooked in the cocoa industry, the cocoa pulp offers many benefits, bring a good source of vitamins, minerals and energy. Cacao juice is an emerging product that is appealing because of its naturally sweet taste. Pacha de Cacao is a 100% natural and fresh cacao juice, full of nutrients and vitamins. The source of all chocolate is the cacao fruit. You can definitely eat the Cacao fruit / bean raw. The Cacao Fruit Chocolate KitKat will be available individually or in an assortment box with other KitKat Chocolatory Sublime bars. Robby Gardner. The industry only harvests the beans to produce chocolate, and the pulp is left behind, on the soil, unused. The traditional food is the fruit pulp from the cocoa (Theobroma cacao L) plant, which is the “aqueous, mucilaginous and acidic substance in which the seeds are embedded”. description. Unlike coffee, however, it can also be consumed on its own. Identity of the TF Pacha de Cacao Pacha de cacao is a 100% natural, delicious & nutritious juice made from cacao pulp, giving you a slow boost of positive energy. Today, only 20% of the entire cacao fruit pod is used and it's only for the cocoa beans. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica.Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. privacy policy. A 100% natural and nutritious cacao juice made from the fresh pulp of the cacao fruit. The fruits of the cacao tree are called cacao pods. Make your juice super fast. But The Cacao Fruit Company now uses 99% of each Cacao Fruit pod to fully deliver exceptionally nutritious ingredients to you. The applicant intends to market the product as a fruit juice, to be consumed as such (juice and pulp), with added water (juice, concentrate, pulp) or as ingredient in foods (mainly concentrate). This pulp known as mucilage tastes nothing like chocolate. NEW: Cacao fruit puree, 100% made of cacao fruit, no added sugar. Cacao has been rated the highest superfoods / highest antioxidants there is. The Cocoa is a fruit with a great historical importance to Brazil. One bar is priced at ¥400 (US$4), excluding tax. See Recipe in Photos.) But The Cacao Fruit Company now uses 99% of each Cacao Fruit pod to fully deliver exceptionally nutritious ingredients to you. Cacao's benefits per serving. 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