T he taste of the dish is both sour, sweet and slightly spicy. This is a side dish that goes very well with rice. Although the way I cook batu moju is still the same, in any day I couldn’t get the beautiful appearance of Sri Lankan wambatu moju simply because of the brinjal type I find in Singapore. Wambatu dal curry without coconut milk by Apé Amma. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. This large size brinjals are with more white parts than the purple skin. Next add the deep fried eggpant and the sugar. A better description of the dish would be to say that wambatu … , 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. https://www.facebook.com/Ape-Amma-547954888741188/ My grandmother was born in 1902. Heat the oil in a pan. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Pour in some water, that the total volume of liquid is reaching max. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … Wash the eggplant and cut the it into thin strips of legnth around 1". Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. Cook for another minute. Posted by LakvisionTV on 7 Oct 2020 (9:59 PM). Wambatu dal curry without coconut milk by Apé Amma . google_ad_slot = "0765967763"; Hosted on the Internet. This is the method my mom used to cook Brinjal moju when I was a kid, she learned it from my grandmother. LakvisionTV By LakvisionTV238 views Latest Videos. by admin 5 months ago 11 Views. /* 160x600, created 11/7/08 */ ” | Wambatu moju | Batu moju | Brinjal Moju with English Subtitles by Ape Amma. google_ad_client = "pub-1269685570776170"; About Share Embed Code. See more ideas about recepies, sri lankan recipes, sri lankan. Nov 24, 2020 - Explore Nina's board "Sri Lankan Recipes" on Pinterest. SUBMIT VIDEO. Š Problems faced by Ape Amma channel. Now chop all garlic,ginger,maldive fish,mustard seeds,curry leaves,cloves,cardamom and make a paste. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. So the spice levels should be low. 2/3 of vegetable and spices volume and cook on a small fire 20 minutes covered. Apr 26, 2014 - This Pin was discovered by Jen U. February 2020. Dec 27, 2018 - Like "Apé Amma" fan page. ... Sri Lankan Dhal curry by Apé Amma. google_ad_slot = "5879743866"; //--> Playing Now Seeni Sambol egg roti by Apé Amma . google_ad_height = 90; Also, a cashew curry is a classic Sri Lankan dish that is meant to accompany spicier curries. ... Wambatu dal curry without coconut milk by Apé Amma . ... Wambatu Moju February (13) January (8) 2016 (5) The creamy cashews and curry sauce act to balance out spices in other curries. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. €) Wambatu dal curry without coconut milk by Apé Amma 2 Views 0 0 When the oil is hot, deep fry the egg plant in small batches until golden brown. Store-bought curry powder is usually weaker in taste than the recipe that I have provided, and may require more curry powder to be added. https://www.youtube.com/watch?v=7CRE80v0e0s&list=PLvtttVIPwSWXysPkSVRYe5Fv_Ifz7h6B7 New One of the most celebrated classic Sri Lankan dish. Next add the deep fried eggpant and the sugar. Cut stalk and off eggplant and cut on French fries shaped pieces. https://www.facebook.com/ApeAmmaFans/ GA_googleFillSlot("160x600");