Gorgeous and delightfully grown up. 1 Peel, roughly chop and remove the seeds from the watermelon. Flavor: Fresh, authentic watermelon flavor with a crisp and tart lime finish. Just a longtime thrilled customer.) I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. Dan Murphy's supports the Responsible Service of Alcohol. Your email address will not be published. It’s not like the weather was nice enough to have warranted such a cool and refreshing cocktail. Get recipes, tips and NYT special offers delivered straight to your inbox. Type Mixers. At the end of a long, hot day, I look forward to kicking back with a cool, refreshing drink. (Start with 1 tablespoon of simple syrup and add additional, to taste.) Store in an airtight container in the refrigerator for 3-4 weeks. Once I started making my own cocktail blends with freshly-frozen fruit, it was a whole new ballgame. Enjoy the rest of the summer! And this sounds so much better than those nasty sweet mixes!! I’ve been especially loving the mini seedless watermelons the past few weeks. Omit rum and increase orange juice to 1/2 cup, adding a bit of water to the blender to thin the mixture, as needed. Pour into serving glasses and enjoy. Vodka Spritzer with Cherry + Cilantro Simple Syrup, Do Not Sell My Personal Information (CCPA). The daiquiris photographed here were made in my Vitamix, which I absolutely love and adore. *To make simple syrup, combine equal parts water and granulated sugar in a saucepan. We felt so grown up! This easy frozen cocktail recipe is summer party ready! Double-strain into an ice-filled glass. NYT Cooking is a subscription service of The New York Times. Place all ingredients into the Thermomix bowl. This recipe is made with juicy watermelon, cubed and frozen. (1 cup water to 1 cup sugar). I love how you froze the watermelon instead of blending it with ice – genius. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). Blend at high speed until … Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 … Subscribe now for full access. ▢ Process until slushy. Non-alcoholic variation included! Remove from heat and let cool to room temperature. Who has extra watermelon? I can’t stop laughing. Remembering that intense sweetness, I tended to stay away from frozen daiquiris as an adult. Color: Opaque, bright vibrant red. High speed blenders, like the Vitamix, handle the frozen fruit with pretty much zero effort and blend the drinks to a smooth, restaurant-quality texture. This site uses Akismet to reduce spam. I always go crazy at the farm market and buy more of it than we can eat! Of course, I didn’t care; the sweeter the better at that age! Food stylist: Suzanne Lenzer. They’ve been extra sweet and juicy, and just begging to be sprinkled with a little sea salt and savored on a hot afternoon. Read More ➞, © Copyright 2014-2020. Slice 2 remaining limes, and insert one slice into each ice pop mold. Check out these party-ready favorites: Vodka Spritzer with Cherry + Cilantro Simple Syrup (Mid-Life Croissant) Lavender Watermelon Daiquiri recipe - a summer cocktail or mocktail by Kari of Beautiful Ingredient. Heat, stirring, until sugar is dissolved and small bubbles begin to form around the side of the pan. DIRECTIONS. directions Freeze watermelon in a shallow pan for at least 6 hours. Mix all until fully combined. How to Make a Watermelon Daiquiri. Add to the blender with the white rum, lime juice and caster sugar. Brand Name Master of Mixes. Today I’ve got a super easy strawberry watermelon daiquiri recipe that will make you immediately feel like you are on a beach! I make my simple syrup with stevia and leave in the refrigerator … In a blender mix the watermelon, lime juice, orange juice, sweetener and crushed ice. Perfect for summer entertaining. 2 Add enough ice cubes to fill the blender and blend until smooth. I can’t help myself! We’re just hitting peak watermelon season here and my favourite market grows a bunch of their own varieties, so I try to go nuts on the crazy-good and delightfully sweet local stuff while I can. - Shake and strain into an ice-filled rocks glass. Hooray for late summer! Flavor: Fresh, authentic watermelon flavor with a crisp and tart lime finish Want to learn how to use Watermelon Daiquiri/Margarita like a pro? Your email address will not be published. An exotic blend of crystal clear rum, lime, crushed ice, and of course Prop stylist: Randi Brookman Harris, 30 to 60 minutes, depending on the type of rice, 30 minutes, plus at least one hour’s chilling, About 1 hour, plus 12 or more hours refrigeration time. In a cocktail shaker combine watermelon and basil; muddle until watermelon is broken up and juiced. And preferably this drink. Like many, I was introduced to frozen daiquiris of the non-alcoholic kind as a kid. :P Squeeze in the juice of 1 lime; stir. Size 1L. It’s positively delicious and refreshing. Do Not Sell My Personal Information (CCPA). #mocktail #cocktail #summerdrink #drink #watermelon #lavender #summerdrinksalcohol #summerdrinksnonalcoholic #daiquiri. Garnish with a frozen watermelon spear or wedge. Now I need a pool, some sun glasses, and a couple glasses of these this weekend! Sam Kaplan for The New York Times. I slurped them happily through colorful “crazy straws” until the cup was empty and I had experienced more than one brain freeze. Frozen Watermelon Jalapeno Bellini (Bless Her Heart Y’all) Juice: 16% watermelon and lime. Receive email notifications of follow-up comments? I freeze my bananas when they go brown, but for no other reason than I usually don’t have time to make a banana bread when they turn — and freezing them is a good way to preserve the fruit until I’m ready… LOL! Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Saving this for when summer decides to turn up to this part of the world! Frozen Watermelon Strawberry Daiquiri Slushies: Combine all ingredients in a blender, process until smooth. Place all ingredients (except those for the garnish) in a large blender. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Hahaha. Rum and watermelon come together in this refreshing Watermelon Daiquiri recipe. Pineapple Mint Mojito (Garlic and Zest) The trashy cook should not be stoveside too long without a drink in hand. Country USA. Recipe and photo reuse terms here. Fill a glass with 3-4 ice cubes and pour your mixture on top. Add rum, lime juice, simple syrup, and ice; shake until chilled, about 40 seconds. Corn syrup, sugar (from beets), water, gelatine, citric acid, natural and artificial flavours, pectin (from fruit), vegetable oil (palm), carnauba leaf wax, FD&C (red #40). Last weekend we found ourselves enjoying these beauties. Mix frozen watermelon cubes, rum, lime juice, orange juice, and simple syrup in a blender until smooth. Bought a watermelon today and froze cubes in 2 cup containers. Customer reviews. Made with fresh watermelon, it goes down smooth and easy. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . To avoid taxing the blender’s motor, stop every so often to scrape the sides and redistribute remaining fruit chunks. Made from key lime juice from Mexico combined with watermelons, this mix is well suited to make refreshing daiquiris, margaritas, mojitos or martinis. Preparation. If you like your cocktails thick and slushy like I do (look at the texture on the pictures), you can add ice to get the right consistency. Have a great day enjoying these! Cool off with this Frozen Watermelon Daiquiri recipe, made with fragrant watermelon cubes, fresh lime and orange juices, and light rum. Best. Read more specific legislation in your state or territory and to view our Liquor Licence numbers.New South Wales:Liquor Act 2007 - It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.ACT: Under the Liquor Act 2010. 4 cups frozen seedless watermelon cubes (slightly mounded) I absolutely love this though- and I could definitely manage to buy a watermelon for freezing, and another for devouring lol. They’re one of my favorites on a hot day. Opt out or. Just blend and top with a lime! Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Made from a mix and blended with ice and punch or lemon-lime soda, virgin strawberry daiquiris were one of the most coveted treats a kid could get at a summer party. Serve in chilled glasses. (Not an ad! Grilled Tangerine Frozen Negroni (The Gastronom) :D. ‘Use up extra watermelon..’ bahahaa.. Take a picture and tag. Don't forget to leave a comment and rate the recipe below! Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. I really like the freshness of the watermelon and this sure speaks of summer. 4.6 out of 5 stars 107 ratings. Combined with light rum and fresh lime and orange juices, a Frozen Watermelon Daiquiri is the perfect way to cool down on a summer afternoon. Wet some whistles and get creative with this Watermelon mixer using hundreds of recipes, tips, tricks and techniques at MixologyPro.com. Non-alcoholic variation in the recipe notes. This is seriously what August was MADE FOR. As a fellow Vitamix fanatic, I think I might just have to start thinking daiquiri very soon (including some of the not-so-artificial virgin ones for the kids). It’s been a while since I’ve been on a beach–as a matter of fact, I think about my trip to St. Lucia at the end of last year–a lot. Freeze about 2 hours, until very thick and slushy. I’m so glad you enjoyed the daiquiris, Krista! :). Serve immediately, garnished with a wedge of lime. Then, just keep blending until smooth. They were also cloyingly sweet and heavy on the artificial flavor. Don't subscribe You can make great frozen cocktails in a range models, but I am so partial to my high speed blender. Put watermelon, sugar, lime juice, and rum in food processor or blender. 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A comment and rate the recipe below I look forward to kicking back with a crisp and tart finish. Re one of my favorites on a beach can practically feel the icy in. 16 sticks I need a pool, some sun glasses, and ice ; shake chilled. And insert one slice into each ice pop mold * to make fruit...
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