Loaded with peanut butter, gooey chocolate, mini M&M's candy and oats, they're soft, chewy, gooey and AMAZING! I have made these 3 times in two weeks! And I do it all with my tattoos proudly displayed in public for everyone to see. I am so glad that my site and my desserts can bring a smile to your face – that’s all I ever want! They’re soft. Made a double batch of these my first round. While I love the texture, the flavor was lacking a bit. You seem like a wonderful person. And I can understand if I think really hard about it – tattoos can be menacing in their own confounding way. In the bowl of a stand mixer, cream together the butter and peanut butter until smooth. xoxo! I love reading your blog and admire how you often acknowledge and support others, such as the posting you did recently on Melissa’s Southern Cookbook. Probably not a criminal or someone you need to treat as if she’s a chipmunk with the bubonic plague.**. ★☆ Best Ever Monster Cookies are loaded with M&M candies, peanut butter, and oats. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. xoxo. They are super chewy, aren’t they!? These are soft, chewy and irresistible, making them the best cookie ever. Do they really take a whole tablespoon of vanilla extract? Uh, there’s no such thing as temporary tattoo parlors… unless you count face-painting booths at the fair! Monster Cookies are like three cookies all rolled into one! The Best Monster Cookies are loaded with peanut butter, oats, chocolate chips, and m&m's! What I’m trying to say in a really roundabout way is, don’t judge a book by its cover. The cookies … Look you have an awesome gift for baking so don’t worry about the negativity. Amanda, you are so kind and thank you so much for your service! On another note I’m totally excited about making these cookies! If it wasn’t apparent, I like to bake… a lot. Hi Laura! No need to feel down. Arrange 3 inches apart on the baking sheets. Have a wonderful weekend! She took one look at me – clad in a floral 50’s style dress, flats, and my tattoos on full display – and made a face. They are large and oh so thick! I suppose you could make the case that back in their day, only the friendly neighborhood criminal had tattoos, and they were usually faded badges from assorted military branches or pin-up girls. It’s not fun. These cookies are that dessert. Oct 27, 2016 - These Thick & Chewy Monster Cookies are awesome! But a girl in a swing dress with a donut on her leg? You’re a happy bright adorable lady! Filled with oats, peanut butter and M&Ms, these will have you coming back for more. And they’re fully loaded with all this wonderful goodness, like chocolate chips, peanut butter, oats and miniature M&M’s candies. Preheat the oven to 350 degrees Fahrenheit. I would start at one teaspoon of vanilla and increase as needed if you’d like! Every once in awhile I run into a dessert that I simply HAVE to try making. Add any reserved M&Ms to the tops of the cookies to add more color if needed. Hi Tiffany! You rock AND you are beautiful! The dough will be thick. To make these monster cookies, you’ll start out by whisking together the flour, baking soda, and salt. Set aside. Be sure not to overmix. You are a rock star. I am here to inspire you to bake, try new things, and explore the world of baking. They were about 1 inch thick when I pressed mine. Chock full of peanut butter, oats, chocolate, and M&M’s…these Monster … I love that these cookies are made with old fashioned oats to add texture in every bite! Thanks for your sweet comment You can use either unsalted or salted butter – if you use salted, keep in mind that the peanut butter is already kind of salty. xoxo! Bake for approx. Next time someone stares tell them they should get one and tell them where you got yours. Brown sugar and cornstarch are magical ingredients! They were A-mazing!!! If you see someone with a tattoo – no matter what the subject matter is – it can often come across as aggressive, like we’re part of this gang that non-tattooed people don’t know about. But I’m not a big PB fan.. Hi Mar, you could substitute another nut butter, such as almond or cashew! And there's no dough chilling! Let’s get baking! Discover (and save!) Somehow, you manage to do that for me, so next time you see that lady, just tell her you have some super-powers to make the lives of others just a little bit brighter every time you post and share your creativity and gifts with the rest of the world. Consider me a new faithful follower of your blog. **it bears mentioning twice because HOW is a chipmunk with the plague “normal”!? Hayley, Hello! I DO WHAT I WANT! I get it. I look forward to seeing your cookbook published soon and plan to share it as gifts with several friends for Christmas! Measure out the baking soda, salt, all-purpose flour, and old fashioned oats. To make these cookies, simply whisk together the flour, oats, baking powder, baking soda, and salt. Al Capone didn’t have tattoos, and it’s not like he was a stand-up dude that you’d bring home to mom and dad. I hope to meet you in person one day. lol my mom practically died when I got my first tattoo. I am 62 and I would never think about treating anyone like that. I compliment nearly everyone I meet, and they come from the heart. Use a spatula, and add in M&Ms and chocolate chips. Today’s cookies are packed with oats, peanut butter, chocolate and butterscotch chips, and M&Ms! Rose, this delights me so! Hi Jacci! In the bowl of a stand mixer, cream together the butter and peanut butter until … Mix in the oats, M&M's and chocolate chips last until just combined. Thank you Miss Hayley for your honest and inspirational thoughts, stories and recipes! The combination of chocolate chips and M&M’s make this a “beast” of a … Instructions on How to Make Thick and Chewy Monster Cookies. My easy monster cookie recipe yields extra soft and thick cookies and … Recently, my husband and I were invited to be a part of a good friend’s wedding in Georgia. These Monster Cookies are filled with peanut butter, chocolate chips, oatmeal and M&Ms. Follow along and join me on our baking adventure. Measure out about 2 tablespoons of dough and roll into a ball, and place onto the prepared cookie sheet about 2 inches apart. Because your sour expressions, your sighs of disapproval, your hostile body language – it hurts my feelings. Hi, I haven’t tried your cookies yet. Roll the dough balls in cinnamon-sugar topping. I don’t care for delicate and/or wimpy cookies. If you’re not up for a good old-fashioned bone pickin’, scroll down to the recipe and I’ll catch up with ya later. Epic Monster Cookies! WHY DO MY MONSTER COOKIES GO FLAT? I also use natural peanut butter without added sugar and salt. Living in fear like that limits your enjoyment, I can’t imagine how miserable her life actually is. She recently asked me why I didn’t get the “ones that fade” and if I’m “over that stage yet”. They seem to be much chewier! These cookies will store for up to a week covered at room temperature, or up to three months frozen. No. In a separate bowl, whisk together the … But that’s a tad political and we don’t talk about that kinda stuff on a dessert blog. Thank you so much for your kind words! Then, stir in the old … These Thick & Chewy Monster Cookies are one of my favorites! Keep Rockin’ it Girl, It sounds to me you choose to live your life to its fullest, and have a great outlook and perspective on life…which probably means you get a lot of enjoyment and happiness. Feb 10, 2017 - These Thick & Chewy Monster Cookies are awesome! Too funny! Thick Monster Cookies. Read More…, Copyright © 2020 Whisking Up Yum on the Foodie Pro Theme, Soft and Chewy Gingersnap Cookies with Icing, Soft and Chewy Peanut Butter Blossom Cookies, The Best Soft & Chewy Pumpkin Chocolate Chip Cookies, « Red Velvet Swiss Roll with Cream Cheese Filling, Quick and Easy Strawberry Cream Cheese Turnover ». Combine well to make sure the M&Ms and chocolate chips are well dispersed throughout the batter. Huge, soft and buttery, they're fully loaded with peanut butter, chocolate chips, oats and mini M&M's for a wonderful blend of great texture and flavor! This cookie is primarily made up of peanut butter, oats, chocolate and of course, butter! They are everything you promised: huge, chewy, and so yummy! I am so happy to be sharing these Monster Cookies … Mar 28, 2020 - This Pin was discovered by Addi Dennis. My only question is do you use salted or unsalted butter? Monster Cookies recipe: Yield: 55-60 cookies Monster Cookies. Because she is so closed minded and judgemental, she is missing out on a great deal of life. Sep 30, 2010 See how much you can throw in! Posted on September 8, 2019 by Ruthanne. The best peanut butter to use for these cookies is creamy peanut butter. Plan ahead and chill the dough … Your email address will not be published. This cookie recipe is something of a cross between my peanut butter cookies, oatmeal cookies, and M&M cookies.Simple but hearty cookies … Do you think I could make them with out the peanut butter? I check your website everyday because sweet things bring a smile to my face and I have you–the creator of such good things–to thank for that. Then, stir in the egg and vanilla. Or if you want to eliminate the peanut butter completely, I would increase the butter to 2 sticks (1 cup) to bring back the moisture that the peanut butter had. In case you aren’t familiar, Monster Cookies are a wonderful combination of Peanut Butter, Oatmeal, Chocolate Chips, and M&M’s. *real life: there is a flea-ridden chipmunk with the plague nearby my house. I will say hello to anyone and everyone and talk to you about your day. They are thick, chewy, and a soft-baked cookie, with a surprise … Your email address will not be published. I am also used to it and don’t usually notice anymore – I’ve learned that people are just SOOOO confused when someone doesn’t fit in. Haha. The disapproving glances I receive are unwarranted – it’s not like I can return my tattoos or change the fact that I have them, so why give me a hard time? Sorry you had to be subjected to that xo. Be sure not to overmix. God bless you! Oh, and I can’t freaking wait to make these cookies. Hi Tammy, no, it calls for 1 and 1/2 cups flour. Please keep sharing your stories and talents with your readers and friends around the globe. Apparently this is “normal.” I think it’s the government’s way of telling us that the apocalypse is coming. AND you make gigantic amazing cookies! First, cream together the butter, brown sugar … Once I received my drink, I had to walk past her to get to the door. These cookies do not spread much, so you will want to lightly press down on the cookie. Cool on the racks. But damn these cookies aren’t, love how thick they are. WHATEVER! Pin Print. Thick and super soft peanut-buttery monster cookies! I had a different recipe lined up, but after one bite of these, I scrapped it and will be using your recipe instead. Loaded with peanut butter, gooey chocolate, mini M&M's candy and oats, they're soft, chewy, gooey and AMAZING! If I’m in any kind of gang, it’s the Lollipop Guild with those triplet munchkins from The Wizard of Oz… which actually would be a pretty badass gig. I was in the book store yesterday, specifically in the coffee shop inside. People fear what they don’t understand. But maybe – just maybe – I can get all the tattoo naysayers to change their tune with this post. I typically use unsalted butter as that’s usually the standard unless stated otherwise so I’m not sure if that was the issue. Delicious! These are thick and delicious! Cook Time 15 minutes. This Monster … Your cooking creativity never ends! I’ll forget about it tomorrow, most likely, when I have more pressing things to think about, like taxes and if I should order chicken McNuggets or a sandwich. So let me brief ya real quick on these cookies – they’re fat. Aug 12, 2016 - Thick, soft, chewy, ooey, gooey Monster Cookies will become your new favorite cookie! Preheat the oven to 350 degrees Fahrenheit. I think I’ll add some salt to the next batch and see if that makes a difference. These cookies are a great afternoon pick-me-up. Sent some with my son to school to share…he may or may not have actually shared them. Salted Caramel Chocolate Chip Cookie Bars. Took some to work. Save this pin to your favorite Pinterest board! When I used to have rainbow colored hair, I was pointed at ALL the time. I have tattoos and fun colots in my hair, I know exactly what “look” this person gave you! Sprinkle extra cinnamon-sugar on top if desired. Thank you for the recipe! These Chewy Monster Cookie Bars may look all bright and sweet, but make no mistake about ’em…they’re scary good. You should have smiled and given her the “PEACE” sign, it is a sad commentary on this country that this kind of behavior still goes on. Haha. A freaking LOLLIPOP. Thanks again! I can’t wait to make these cookies this weekend! Who can I contact about that? Loaded with peanut butter, gooey chocolate, mini M&M's candy and oats, they're soft, chewy, gooey and AMAZING! These Monster cookies are not your average size cookie. Like, why are we not alarmed that a small, cute, Snow-White creature has the BUBONIC PLAGUE? Can’t wait to see all the happy kids enjoy these awesome cookies. Cookies may appear slightly undone in the center; this is normal and they'll continue to set as they cool. Everyday Ingredients, Extraordinary Desserts, June 10, 2016 by thedomesticrebel | 44 Comments. xoxo! The lady that you encountered in the coffee shop, I feel sorry for her. Oats and peanut butter are added into the mix to make a thick cookie dough, and then … Have a wonderful day! Required fields are marked *, Rate this recipe Transfer to a cooling rack to cool completely. The only woman in my shop had to have the recipe. I find that some monster cookies tend to be dry or hard, and my version comes out perfectly soft and chewy every time. Add in the eggs and vanilla, beating well. No matter what occasion you serve these cookies at they’ll be a HIT! All the goodies we love about cookies in one glorious sweet treat! Bake for 11-13 minutes. So I have a bone to pick real quick. I’m so glad you found this recipe! Loaded with peanut butter, gooey chocolate, mini M&M's candy and oats, they're soft, chewy, gooey and AMAZING! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. You are a precious young lady and a gifted writer! Sending a hug your way. You have many supporters behind you–many more than that lady, which is why she doesn’t know how to interact with others. Hi Tricia! Bad boys had tattoos. Place the most colorful side (from the M&Ms and chocolate chips) of the cookie ball facing up. And I love this cookie recipe. . I love the recipes you share and love the website. I don’t know HOW anyone could be scared of you or have such a reaction! Slowly add into the wet mixture, until combined. She was in line, but refused to come near me – she stood far enough away that another woman cut her in line and she didn’t even say anything because she was so busy staring at me. These classic cookies are loaded with peanut butter, oats, chocolate chips, and M&Ms; they bake up soft, chewy, and thick… They also deserve the superlative statements you throw their way. How do you make monster cookies? Can’t wait. I hope to meet you as well! This recipe starts out like any other cookie recipe with butter, flour, and sugar. She literally backed up into the bakery case with her hands up like I was holding her hostage… or like I was a flea-ridden chipmunk with the plague*. Cookies will still look soft. Prep Time 15 minutes. I’ve made these 4 times in the past year. Save my name, email, and website in this browser for the next time I comment. Just an update- I made these cookies last night (with full amount of vanilla!) Next weekend I am making your sugar cookies. EMBRACE LIFE!!! I am so sorry you have to put up with ignorant people like that! Then add in the baking soda, cornstarch and flour, mixing until combined. I’ve also tried Sally’s Baking Addiction and the Taste of Home recipe and my family likes these the best! ★☆ Do I go home and cry about the old lady who made a face about my tats? I loved your bone picking. They can’t handle it and it bothers them sometimes. Required fields are marked *. Roll cookie dough into balls, about 1.5 Tablespoons of cookie dough each. Loaded with peanut butter, gooey chocolate, mini M&M's candy and oats, they're soft, chewy, gooey and AMAZING! I am a medically-retired military veteran and it is not always easy to come up with a smile. At the rehearsal, the groom’s … 12-14 minutes, rotating pans halfway through baking time to ensure even cooking. I glanced her way and gave her a smile, but she refused to change her expression. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. They were gone in seconds. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silicone liners, or spray lightly with cooking spray. Drop heaping 1/4 cup-sized balls of dough onto the baking sheets, about 2-3" apart. Monster cookies are my fav! your own Pins on Pinterest Jacci. Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms. Slowly add into the wet mixture, until combined. Alright, you ready to get started?! ★☆ I truly meant each word. In a medium bowl, whisk together the flour, baking soda, and salt. Does this recipe really call for only 1/2 cup of flour? Enjoy all those cookies! I wish I could meet you in real life. These are awesome cookies, I like to make them with crunchy peanut butter which gives a lil more crunch to them. Thank you. Thick, chewy Monster Cookies that are absolutely loaded with fun add-ins. Cover and refrigerate dough for at LEAST 1 hour, up to overnight. Thank you so much for the sweet words, Ceil! Want to remember these Thick and Chewy Monster Cookies? ★☆. Thick & Chewy Monster Cookies – not just for monsters. Thank you so much for your kind words, Vicky! You’re the total package of awesome! By Ree Drummond. Advertisement - Continue Reading Below. I have a lollipop tattoo on my leg. The cookies are awesome, I added 1 Tablespoon of molasses to give them a deeper, slightly darker flavor. This is a great recipe. I am so over it. Portion dough into 16-18 cookies and place on a silicone baking mat on top of a baking sheet. This recipe yields cookies that are soft, chewy, full of texture and completely ginormous. I’ll definitely be making them again soon. Hope this helps! Your email address will not be published. Not a good face, but a face. ★☆ So like I said before, you are a ROCK STAR! Admittedly, vanilla is my favorite flavor in the world, but figured I’d double check just in case. Then, combine in the creamy peanut butter. And I could not stop eating them, so there’s that. I chose to use old fashioned oats to add some texture to these cookies. I had a “leaking laugh” after reading about your tats!! This batch makes about 3 dozen cookies. Start with beating the butter and sugars for 2-3 minutes until fluffy, then add the peanut butter, vanilla, and egg, and mix well until combined, creamy, and … All of the best cookies, combined into one! In a large mixing bowl, combine the peanut butter with the sugar and coconut … . Welcome to The Domestic Rebel! Don't forget to save this to your favorite social media account! I don’t usually see recipes that call for that much. Therefore, I love these babies. Packed with flavor and extra thick – everyone loves this easy monster cookie recipe. I get looks all the time, too, in my petticoats and novelty prints. Here’s one to get us started… Best Monster Cookies … Blessings! I have 5 now. I love adding extra vanilla in my cookie recipes – it really brings those flavors together! I found that using quick oats didn’t provide any texture. HOW TO MAKE MONSTER COOKIES. So happy to hear you love these! I add more salt to mine to contrast all the sweet ingredients. I’ve never had anyone complain that these cookies were flat. I was ordering my drink when an older woman came into the cafe. Serve warm or at room temperature. Measuring cups, spoons, and measuring scale. Filled with chocolate chips, m&ms, oats, and are dairy-free and gluten-free friendly. Total Time 30 minutes. Monster cookies are everything good that there is about cookie-baking and candy-eating. They’re chewy. One of the four times making was for Christmas and they were voted best Christmas cookie this year-beating out scotcharoos -which have come in first the past 4 years! Tag Archives: thick monster cookies. I hope to brighten as many people’s days as I possibly can. Measure out the baking soda, all-purpose flour and old fashioned oats. these seem greaaaaat! Growing up in MS. during the Kennedy years my mama told me not to talk to people who had “them nasty tattoos”, I thought maybe they had a really bad disease that caused them nasty tattoos!! Allow cookies to cool on the cookie pan for about 10 minutes before transferring to a cooling rack. But in that moment, seen and treated like I’m some kind of social pariah – it’s not fair. Let’s make something irresistible! Old fashioned oats may also be called whole oats or rolled oats. Elizabeth @ Confessions of a Baking Queen says, I feel sad for that lady to act that way towards you. I kind of breezed past her, unsure of why she was putting her hands up like I was a cop about to arrest her. Thanks so much for posting this! Plus, they are so thick and chewy!! Just now whipping up a TRIPLE batch to share after my sons Halloween concert. Very yummy thanks for the recipe! It comes from every walk of life, but usually older folks. This will allow the cookies to firm up as they are really soft just out of the oven. Thank you SO much for your kind words, Amanda – totally brought tears to my eyes! In the past few years I’ve seen some incredibly beautiful tatoos that were like works of art. Do not wait for the browning of the cookie base as this will overbake these cookies, and cause them to be crispy. These sound yummy! So pathetic. I like me some cookies with a bit of meat on their bones . I may have tattoos and wear tutus and have wacky glasses, but I’m harmless. Save my name, email, and website in this browser for the next time I comment. LOL. Pity those who don’t. OMG, I know exactly what you mean! It was like a mixture of annoyance, disapproval and a certain je ne sais quoi that I couldn’t place because I am not crotchety. I get that face and reaction often. First, cream together the butter, brown sugar and granulated sugar until light and fluffy. Jun 12, 2016 - These Thick & Chewy Monster Cookies are awesome! Sure! Remove from the oven and let set for 3-4 minutes. Monster cookies are supremely ooey-gooey, thick and chewy. These monster cookies are filled with peanut butter, oats, chocolate chips, and M&Ms. While most looks I get are just curiosity, I know sometimes I get snickers and points. I think you are a beautiful person inside and out. And anyway, there are plenty of bad people out there who do deserve your nasty glares. Elizabeth @ Confessions of a Baking Queen. and they were freaking awesome! And why is my body cause for YOUR concern? Hoped to see more of your amazing recipes. Keywords: Thick and chewy monster cookies, Tag @whiskingupyum on Instagram and hashtag it #whiskingupyum, Your email address will not be published. Feel free to reserve some M&Ms for later to press into the tops of the cookie dough balls before baking. It is a lot easier to judge someone than to understand. You’re so right about people being confused about those who don’t fit in… but I prefer not fitting in! This is madness. xoxo! And it’s completely unnecessary. Here is what I know…everyone has a choice of how they want to live their life in the morning. Read More…. These Thick and Chewy Monster cookies are loaded with peanut butter, chocolate chips, and M&Ms. Natural peanut butter and crunchy peanut butter will result in dry, crumbly cookies. Gooey, chewy, soft and bursting with salty peanut butter, rich chocolate and crunchy M&M’s, this cookie is called a Monster cookie for a reason! They’re jam-packed with bits and bites of chocolate and peanut butter in various forms (chips, candies, and straight-up PB). One – you could make them with a different nut butter if you’d rather – just follow the recipe as is. You know the face. Oct 7, 2016 - These Thick & Chewy Monster Cookies are awesome! Bake cookies for 11-13 minutes or until lightly golden brown and firm on the edges. Monster Cookies. Bake cookies for 10 minutes. Thank you so much for accepting my comments. I recommend this cookie scoop. I totally relate! But you are welcome to use less. Thank you for sharing. How To Make Monster Cookies. Most days, anyway. Mar 27, 2018 - These Thick & Chewy Monster Cookies are awesome! How long can you store the cookies? These monster cookies are easy to make and produce a soft and thick cookie. Add in the brown sugar & sugar, creaming together until combined. I’ve been searching for a Monster cookie recipe for my son’s birthday party and I decided to make these due to the thick and chewy nature. Is there anything i can replace peanut butter with? Follower of your blog a baking sheet the center ; this is “ normal. ” I you! T care for delicate and/or wimpy cookies I have tattoos and wear tutus and have wacky,. 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