I’ll post recipes for the above soon too – I promise. 1 sprig curry leaves Once you cut them into circular slices, stack them into four and then cut them into thick strips. 2-3 large green chillies, sliced [or more if you like it hotter] Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Making this always reminds me of my mom and the times my siblings and I always used to sneak into the kitchen to flick some of the piping hot crispy brinjals while my mom was busy frying them. Sep 15, 2019 - Cut eggplants lengthways into 1cm slices and then into 1cm strips. Slice finely the brinjals and deep fry them. Add the eggplant and any oil, cover, and simmer for 15 minutes. Discover (and save!) 1 large eggplant Dhanish. Sri Lankan wambatu moju or brinjal moju is another delicious recipe that no one can resist. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. Season the eggplant strips with turmeric and salt, … Remove from the fryer and transfer them to paper towels to get rid of the excess oil. It should taste slightly sweet and tangy. your own Pins on Pinterest Heat the oil in a frying pan add the onions, chillies, garlic, ginger, curry leaves, pandan leaf and fry on medium heat until onions are just translucent. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced December 8, 2015 . Chop the brinjals into small cubes and season it with salt and turmeric and leave it aside. Filed Under: Quick Tips, Recipes, Sri Lankan Food, Vegetarian, Your email address will not be published. Oct 7, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) Salt BRINJAL PAHI (WAMBATU PAHIYA) add water to a large bowl and mix salt and turmeric, than add slice brinjal and put it about 15 minute. Adding salt would bring out the moisture from the brinjals and will make them fry to golden crisps without getting soggy. Cook on low heat until every thing is cooked through add salt to taste. 1/4 cup oil Simmer, uncovered over low heat for about 15 minutes, stirring frequently. After about 10 mins, squeeze out the liquid that would have seeped from the brinjals and set aside. Heat a pan and when very hot add the eggplant mixture and coconut milk. Comment document.getElementById("comment").setAttribute( "id", "a9715c199754cc2096131cd3ba14ee43" );document.getElementById("b934b05c25").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the eggplant and ground spices, cinnamon and turmeric and coat eggplant well in the mixture and cook for 5 minutes stirring well. Use the same oil to fry the shallots (250g)and green chillies (100g)for 1-2 minutes over low-medium fire. Feb 10, 2012 - This Pin was discovered by Nilu Eder. Remove eggplant from pan and place on absorbent paper towel. 3-4 garlic cloves sliced or grated ​ Remove and discard curry leaves. It’s one of those “hole in the wall” places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. Your email address will not be published. It should be just moist and not too runny. It should be just moist and not too runny. Anyway, when I ate her brinjal pahi, I fell in love with it and was determined to share the recipe as it is such a delicious and unusual way to cook brinjals, which are plentiful and cheap here. Plus, they are nutritious in many ways. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. 2 tbsp coconut vinegar or white vinegar My parents were  sweet enough to send me a couple of bottles from Lanka, but if you are not able to find it, you could grind some mustards seeds together with vinegar and turmeric to form a paste. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Wednesday's: BYO Wine from Noosa Wine Cellars next door at Noosa Beach House Corkage-free Every Saturday: Champagne Lunch at Noosa Beach House 18-27 March 2021: Tastes of Tasmania culinary Tour with Peter Kuruvita and … ​. This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. Heat another 2 tablespoons of oil in a large saucepan and, when hot, add tamarind mixture, eggplant and coconut cream. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Privacy, « Corned Beef Macaroni – With a tinge of nostalgia, Sri Lankan Koththu Roti (The Cheat Method) ». Place the fried eggplant/brinjal in paper towels to absorb oil. Slice the eggplants lengthwise, rub with salt and a little turmeric and deep fry in oil until golden brown. This keeps perfectly well in the fridge for about a week and pairs beautifully with yellow Rice, chicken curry and a potato white curry. During a typical class, she will show you how to prepare a range of delicious and colourful Sri Lankan dishes. Add the tamarind, sugar, vinegar and mustard seeds and add some hot water if the mixture is too dry. Please pardon me as I share only the ingredients (and not quantities) today as this is one dish that really needs to be tailored to your own taste. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Heat the reserved oil and cook the mustard mixture for 5 minutes. Sri Lankan Brinjal Sambol. Then, you sit down to eat together. It is that foolproof and yummy that it is also the only version I’ve ever attempted. 1 thumb sized knob of ginger sliced fine or grated Article from slmeal.com. Just a few simple ingredients is all it takes. 1 tbsp lightly crushed black mustard seeds Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. 11.05.2020 - Eggplant sweet and sour curry(sri lankan brinjal pahi). This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). All Rights Reserved. Deep fry onion and then drain them on absorbent paper towel. It was unlike anything I had ever eaten: the subtle tanginess from the coconut vinegar and the slight sweetness from the sugar and fried eggplant worked brilliantly together. The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. Wash the eggplant (500g) and remove the stem. Aug 13, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) This is why even if you visit Sri Lanka for a holiday, you must taste wambatu moju before you leave the country. 2 tsp turmeric powder or grated fresh turmeric Remove from the fryer and transfer them to paper towels to get rid of the excess oil. 1/2 tbsp ground cumin Category: salad. Copyright © 2020. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Discover (and save!) https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 It should taste slightly sweet and tangy. ga('create', 'UA-58198343-1', 'auto'); Because Sri Lanka … BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. Mix the ground ingredients with the tamarind and vinegar, then mix in all other ingredients except the coconut milk. Cook on low heat until every thing is cooked through add salt to taste. Remove from the heat, stir in the sugar and add salt, to taste. You can adjust the amount of the chilies according to your taste. it is best eaten soon after it’s made. Fry this paste in the pan with the oil, on a medium heat, for 2–3 minutes, until it begins to colour. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Add the tamarind, sugar, vinegar and mustard seeds and add some hot water if the mixture is too dry. Lastly mix in the brinjals to the marinade and mix well. More often than not I end up adding an extra bit of this and that to get the perfect flavour that I’m after. 10 cm piece pandan leaf There are quite a few variations to how you could make this dish and the recipe (or rather method) I am sharing today is the way my mom makes it. Required fields are marked *. 1 tbsp ground coriander seeds Dhanish; December 8, 2015; 6747 views; 0; 2 comments; Add to favorites. BRINJAL PAHI (WAMBATU PAHIYA) - slmeal. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html Visit the post for more. Cut the eggplant into finger sized batons – steam or microwave them for a few minute until tender but still firm. It has its own identity which takes place in any special occasions. A Sri Lankan wedding or any special occasion meal is not complete without brinjal moju. 1 cinnamon stick Keeps well in the fridge for 2 weeks, Roasted spiced cauliflower with spiced chickpeas. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Place these with the brinjals … m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) | Island smile | 5467 0 Share. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. This is the recipe Add the eggplant and ground spices, cinnamon and turmeric and coat eggplant well in the mixture and cook for 5 minutes stirring well. Hot water, Method It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. 2 tbsp tamarind paste or purée Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. Sri Lankan cuisine has been shaped by many historical, cultural and other factors. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Sri Lankan Brinjal Sambol. Heat a medium size pan and add the tamarind mixture … cut the eggplant into round slices that are 1/2 inch thick. Add other ingredients except coconut cream and sugar. ga('send', 'pageview'); Being the loving mom she is, after a couple of times she made it a point to fry extra rather than chasing us away from the kitchen . 1/2 tbsp fennel seeds Heat up oil in a pan and deepfry the brinjals in batches. Ingredients : 100 g brinjal (Slice lengthwise) 1 peace cinnamon 2cup coconut milk 10 curry leaves 8g chopped ginger 8g chopped garlic ... Find this Pin and more on Sri Lankan Foodby Chris Demel. A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle, Ingredients your own Pins on Pinterest Optional extra: some thickly sliced green bull-horn chillies [capsicum] can be added along with the tamarind etc and cooked until just tender. Fry finely chopped onions and garlic. So it’s really hard to give exact measurements. Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. Heat up oil in a pan and deepfry the brinjals in batches. and sugar. Malini's Kitchen - Collection of Sri lankan recipes. Method. 1 tbsp sugar roti, paratha, etc.) Add the roasted spices, chilli, cinnamon stick, tamarind liquid and chilli powder, if using. Cuisine: Sri Lankan. Place the ginger, garlic, spices, pandan leaf (if using), lemongrass and curry leaves in the small bowl of a food processor or spice grinder and blitz to form a paste. “Hurry, hurry, people are waiting!” they say, gesturing at the queue forming behind you. Version en français plus bas. Oct 21, 2015 - This Pin was discovered by Roshan Gunatilake. You can post your favorite recipe. Add sugar, then remove from the heat. Next add in a good amount of mustard cream. Love for Sri Lankan cuisine has been shaped by many historical, and... 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